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Food for Thought

2020-05-28 18:30:00 2020-05-28 20:30:00 America/Los_Angeles Food for Thought Join a lively discussion of "Euphoria" by Lily King, based on the life of Margaret Mead in New Guinea. We will be cooking and virtually "sharing" an array of Indonesian treats. Online Classes and Events

Thursday, May 28
6:30pm - 8:30pm

Add to Calendar 2020-05-28 18:30:00 2020-05-28 20:30:00 America/Los_Angeles Food for Thought Join a lively discussion of "Euphoria" by Lily King, based on the life of Margaret Mead in New Guinea. We will be cooking and virtually "sharing" an array of Indonesian treats. Online Classes and Events

Join a lively discussion of "Euphoria" by Lily King, based on the life of Margaret Mead in New Guinea. We will be cooking and virtually "sharing" an array of Indonesian treats.

Feel free to cook and virtually "share" an Indonesian/Southeast Asian dish.  Suggested ebooks include:

"Sri Owen's Indonesian Food"; "Flavors of the South East Asian Grill"; "The Complete Asian Cookbook"; and "The Best Recipes in the World"  This meeting will take place on Zoom, please register to get your Zoom invitation!

AGE GROUP: | Adults |

EVENT TYPE: | Connecting with Books |

TAGS: | Cookbooks | book discussion group |

Online Classes and Events

Phone: 360-651-7000

View our library hours here.

 

About the Library

Looking for something fun, entertaining or informative? Connect with others and the library through online events, including stay-at-home storytimes for caregivers with children, book club discussions, family and pub trivia contests, and more.

Events are currently scheduled through the summer. The online events calendar is updated frequently as staff develop new ways to offer events remotely with technology.

Upcoming events

Rescheduled
Mon, Sep 21, 9:00am - 10:00am
New date Monday, September 21, 2:00pm - 3:00pm

Mon, Sep 21, 10:00am - 10:30am

Mon, Sep 21, 10:30am - 11:00am

Mon, Sep 21, 10:30am - 11:00am

Mon, Sep 21, 10:30am - 11:30am

Mon, Sep 21, 11:00am - 11:20am

Mon, Sep 21, 12:00pm - 1:00pm

Mon, Sep 21, 2:00pm - 3:00pm

Tue, Sep 22, 9:00am - 9:30am

Tue, Sep 22, 10:00am - 10:15am

Tue, Sep 22, 10:00am - 10:30am

Wed, Sep 23, 11:00am - 12:00pm

Wed, Sep 23, 1:00pm - 2:00pm

Canceled
Wed, Sep 23, 3:00pm - 4:00pm

Wed, Sep 23, 3:00pm - 5:00pm

Wed, Sep 23, 7:00pm - 8:30pm

Thu, Sep 24, 10:00am - 11:00am

Thu, Sep 24, 11:00am - 11:20am

Thu, Sep 24, 3:00pm - 4:00pm

Thu, Sep 24, 4:00pm - 5:00pm

Thu, Sep 24, 5:00pm - 7:00pm

Thu, Sep 24, 8:00pm - 9:00pm

Fri, Sep 25, 9:30am - 10:00am

Fri, Sep 25, 11:00am - 12:00pm

Fri, Sep 25, 1:00pm - 1:20pm

Fri, Sep 25, 5:00pm - 6:30pm

Sat, Sep 26, 10:00am - 11:00am

Sat, Sep 26, 12:00pm - 1:00pm

Sun, Sep 27, 10:00am - 11:00am

Mon, Sep 28, 10:00am - 10:30am

Mon, Sep 28, 10:30am - 11:00am

Mon, Sep 28, 10:30am - 11:00am

Mon, Sep 28, 11:00am - 11:20am

Mon, Sep 28, 8:00pm - 9:00pm

Tue, Sep 29, 9:00am - 9:30am

Tue, Sep 29, 10:00am - 10:15am

Tue, Sep 29, 10:00am - 10:30am

Wed, Sep 30, 11:00am - 12:00pm

Wed, Sep 30, 1:00pm - 2:00pm

Canceled
Wed, Sep 30, 3:00pm - 4:00pm

Wed, Sep 30, 3:00pm - 5:00pm

Wed, Sep 30, 7:00pm - 9:00pm